Dumpling

350K views · 12K reactions | Fried Wontons #wonton #wontons #dumplings #asianfood #asiancuisine #dinnerideas #easyrecipe #familytime #homemade 30 servings total - 93 Cals/serving - 6g Protein - 5g Fat - 8g Carbs - 1 1/4lbs Lean ground pork - 1 3/4 cups Cabbage (finely chopped) - 1 cup, Onion (finely chopped) - 5 Green onions (finely chopped) - 5 cloves Garlic (finely chopped) - 1/2 tsp Salt - 2 tbsp Soy sauce - 1 1/2 tbsp Sugar - 1 1/2 tsp White pepper 1 tsp MSG (optional) - 30 Wonton wrappers - Fry wontons at 350F for 3-4min (flip halfway) - 🚨 TO AIR FRY Spray wontons with oil - Air fry at 350F for 4min - Flip and air fry for another 4min - Served with Sweet Thai Chili Sauce | Saltnpiipa

4.6K views · 12K reactions | @londonbruncher has this delicious Crispy Prawn and Chive Dumplings This is one of the most delicious things you eat and it’s super easy to make with rice paper instead of a classic dumpling wrapper. RECIPE (makes 6 dumplings, serves 1; scale up as needed): 150g prawns, finely chopped 3 tbsp chives, finely chopped 1/2 garlic clove, minced Small knob of ginger, minced 1 tsp sesame oil 1 tsp soy sauce 1 tsp cornflour Pinch of salt & pepper 3 rice paper sheets Olive oil Dipping sauce: 2 tbsp soy sauce 1 tsp rice vinegar or black vinegar 1 tsp chilli oil (@tonkotsu.ramenbar #gifted) 1. Stir together the prawns, chives, garlic, ginger, sesame oil, soy sauce, cornflour, salt and black pepper. 2. Dip a sheet of rice paper into room temperature water for a few seconds until beginning to soften (don’t over soak as they will continue to soften). 3. Cut the rice paper sheet in half. 4. Add a spoonful of the prawn mixture (~1 tbsp) to the centre and fold the rice paper over the filling to seal it in. 5. Brush both sides of the dumpling with oil and set aside. 6. Repeat until you’ve used up all of the mixture (this should make 6 dumplings). 7. Put a non-stick pan on medium heat and brush with oil. 8. When hot, add the dumplings and pan fry for 4-5 minutes on each side until the prawns turn pink and the rice paper becomes golden and crispy. 9. Serve with the dipping sauce and enjoy! #prawndumplings #dumplings #easymeals #easyrecipe #quickrecipe #healthyrecipes #food52 #feedfeed #buzzfeedtasty #oceandelighttt #recipeideas #ricepaper DID YOU LIKE THIS RECIPE? | Ocean Delight | oceandelighttt · Original audio

1.3K reactions · 560 shares | Cyrstal shrimp dumplings using rice paper. 😊👏🏼Less work than making the wrapping from scratch! While the texture will be a little different than making the wrapping from potato starch… it was a hit with my hubby and son! I used whatever shrimp I had leftover in the freezer (maybe a litte more than a pound) 3 tbsp soy sauce 1 -2 tbsp rice vinegar 1 tbsp sesame oil Chopped garlic Chopped ginger Sugar Corn starch Much less time consuming than making the wraps from scratch (which is still fun) but these will be my go-to for apps in the future! #food #foodietiktok #foodporn #yum #recipe #chinese #shrimp #shrimpdumplings #sogood #dimsum #ricepaper | Christine Gillette

238K views · 38K reactions | Shrimp Dumplings #shrimpdumplings #dumplings #asianfood #asianrecipes #easyrecipes #30minutemeals #dinnerideas #potluck 40 servings total 45 Cals/serving 3g Protein 1g Fat 7g Carbs 1lb Shrimp (peeled and deveined) 1/2 cup Green onion (chopped) 4 cloves Garlic (minced) 2 tsp Ginger root (minced) 2 tbsp Soy sauce 1 1/2 tsp Sesame oil 2 tsp Chicken bouillon dry powder 1 tsp White pepper 1/2 tsp Sugar 2 tsp Cornstarch 40 wraps Dumpling wrappers by Wing’s ➡️ Boil for 4-5min to fully cook dumplings Sauce: 3 tbsp Soy sauce 1 1/2 tbsp Chili crisp (Lao Gan Ma) 1 1/2 tbsp Water 1 tbsp Sesame oil 1 tbsp Rice vinegar Sesame seeds | saltNpiipa | saltnpiipa · Original audio