Walnut meat recipes

Ever since I made raw mushroom and walnut meat during my raw vegan challenge, I have been hooked! It has been the perfect plant based meat substitute for a lot of my recent meals. I make a batch of this at the start the week but keep the seasonings pretty mild so that I can switch up the f

Walnut meat is the flavorful plant-based meat alternative that's capturing the attention of food enthusiasts everywhere. Not only is it chock full of nutrients, it has the remarkable ability to mimic the texture and taste of traditional ground meat.

This vegan taco meat is an easy recipe for all of your favorite tacos, burritos, bowls and more! It's gluten free, bursting with flavor and incredibly easy to make. It'll impress even the biggest meat eater in the room.

This Mushroom-Walnut Meatless Loaf w/ Ketchup Glaze is hearty, healthy and full of flavor. It will keep the vegans and non-vegans at the table together.

Budget-friendly Walnut Sauce recipe for your meal rotation. Seasoned walnut crumbles replicate beef in a rich walnut bolognese to die for.

This walnut and mushroom meat is crumbly, rich in flavor, and a great substitute for traditional ground beef! It can be easily customized for different cuisines by altering the spices. It's also soy-free and gluten-free.

Vegan walnut taco meat is an easy recipe that's packed with delicious Mexican flavors and is plant based, gluten, and dairy free. It requires simple ingredients, and cooks up in 20 minutes. Learn how to make the best fake meat with walnuts, mushrooms, and sun dried tomatoes.

This Walnut Taco Meat is made with only 7 ingredients and is a vegan alternative to your favorite taco meat recipe!

These meatless walnut meat vegan sloppy joes will blow your mind! Super easy to make and perfectly similar to the traditional version.

This easy lentil taco meat recipe has so much flavor and, with veggies, firm green lentils, and toasted walnuts, plenty of interesting texture. This lentil and walnut taco meat is so versatile and so good in (yes) tacos, taco salads, on nachos, tostados, in quesadillas ... the uses are endless!