Vegetarian mains

These vegetarian dinner party recipes will cover your main dish for a festive party, a backyard BBQ, or a casual Tuesday night hang.

A colorful bed of roasted veggies are so often featured as the supporting cast in many healthy, hearty dishes, but to shine the spotlight on them as the star of the dish? It's one of Ina Garten's signature moves. The Barefoot Contessa host ⁠— and our culinary queen ⁠— has never shied away from veggies. She now has so many vegetable-forward, vegetarian-friendly recipes to choose from, we put in the work for you and narrowed down the 15 best Garten's best vegetarian recipes, including…

This robust curry, a staple in many Indian restaurants, but with a manageable ingredient list, the dish is easy to recreate at home.

Flavorful butternut squash and black bean enchilada skillet filled with fiber and protein for a delicious dinner the whole family will love. This easy vegetarian enchilada skillet comes together in 30 minutes and is great for meal prep!

This vegan lentil hotpot makes the most delicious and wholesome meat-free version of a classic British meal. The rich, hearty lentil filling is topped with crispy potatoes, making this cozy weeknight a staple your whole family will love.

We’ve rounded up 9 of the best Ottolenghi recipes from across his cookbooks, from Middle Eastern-style dips to vegan aubergine dal.

Lentil Shepherd's Pie is a hearty dish made with pantry staples! A flavorful mixture of lentils and veggies is topped with mashed potatoes and baked.

If you're looking for a vegetarian dish that feels as full in flavour as a meat one try these super easy ricotta balls in a rich tomato based sauce. Eat them as they are, with a salad, pasta or bread. This recipe is easy to double in quantity to feed lots of people and use my quick way to make meatballs to save time rolling!

This recipe is a vegetarian adaptation of chicken paprikash, a classic dish in Hungary, where there are many regional and cultural variations. This version is not at all traditional, though mushrooms are common in Hungarian cooking. To make this dish doable on a weeknight, par-cook the potatoes while you’re searing the mushrooms. If time is not an issue, you can skip that step, but it will increase the lid-on cooking time to about 30 minutes in Step 2. Avoid washing your mushrooms, which…

This quick and delicious halloumi cheese curry has a thick and fiery yet fragrant sauce that gets its punch from black pepper, a spice often taken for granted but here it gets a starring role.