Vegan thanksgiving brussel sprouts

This crispy maple soy glazed brussel sprout recipe is super easy to make & so delicious no-one will guess how healthy it is!

These sweet and tangy, maple dijon brussels sprouts are so delicious they'll be a hit at your holiday table. Serve straight from the oven as a side dish to your Thanksgiving, Easter or Christmas meal.

Crispy Balsamic Roasted Brussels Sprouts with balsamic glaze make a delicious side dish you'll come back to again and again. (Paleo, Vegan)

Make the most delicious roasted Brussels sprouts with honey balsamic and mustard dressing. This gluten-free, vegetarian and healthy Brussels sprouts recipe makes for an excellent side dish for any meal but especially for Thanksgiving dinner, Christmas or Sunday roast with the family.

This easy maple-roasted brussels sprouts recipe makes deliciously savory, smoky brussels sprouts without using meat. They're crispy on the outside, and tender on the inside. A great vegan vegetable side dish for Thanksgiving or Christmas, or any time of the year. Gluten free, meatless, vegan, vegetarian.

These are the *crispiest* Brussels sprouts with potato-chip crisp outer shells and a savory maple miso glaze for the most addictive roasted Brussels sprouts. This is the only crispy roasted Brussels sprouts recipe you need!

Looking for a show-stopping Thanksgiving side dish to wow your guests this holiday season? Try this Honey Garlic Roasted Brussels Sprouts recipe. Brussels sprouts are roasted to achieve a perfect caramelized crunch, while the honey garlic glaze adds a burst of flavor that will leave everyone wanting more. Whether you're a fan of vegetable side dishes or seeking the best Brussels sprout side dish, this recipe is a must-try!

Vegan Stuffing is a classic Thanksgiving side dish you can make in the oven or slow cooker. Easy and simple with a handful of ingredients!

Learn how to make the BEST roasted brussels sprouts that are perfectly crisp but still tender and not dried out! A super FLAVORFUL vegetable side dish.

Elevate your holiday meals with this delightful vegan vegetable stuffing! Brimming with Brussels sprouts, carrots, leeks, sweet potatoes, and cranberries, this gluten-free dish is a festive favorite. Perfect for Thanksgiving and Christmas, it's an easy way to impress your guests with rich flavors of thyme and rosemary. Save this recipe for a memorable holiday feast!