Vegan spring recipes

Quick and easy vegan frittata packed with asparagus, garden peas, leeks and broccoli. A convenient lunch or picnic snack!

Protein-packed beans, sauteed mushrooms, and French flavors make up this creamy butter beans and mushrooms meal, ready in under 20! Serves 2 as main or 4 as side dish.

This French-inspired leek tart features a buttery and flaky shortcrust pastry filled with tender caramelized leeks and cashew cream. It's savory, rich, and so hearty! Serve it warm as a main with a green salad or chilled as an appetizer!

Creamy Vegan Polenta with Spring Veggies and Gremolata - a flavorful healthy meal featuring vibrant spring produce that can be made in under 30 minutes! Vegan & Gluten Free! #creamypolenta #vegan #springrecipes #asparagus #fiddleheadferns #morel #porcini #softpolenta #veganpolenta via @feastingathome

Hey Internet, I’ve got yet another risotto for you and this one is perfect for summer (as well as spring, or any time you get your hands on a bunch of zucchini) as an vegan entree recipe. This light dish is rich in flavor but loaded with healthy veggies. This zucchini risotto (or courgette risotto as it’s known across the pond!) is a great way to sneak in extra veggies. Not only does this recipe have three medium sized zucchini but it also has a large shallot, some garlic, and baby spinach!

47 light and healthy vegan recipes for spring!

Crispy Asian-inspired baked vegan spring rolls (pancake rolls) with a vegetable filling and homemade gluten-free egg roll wrappers.

Fresh, healthy, and vibrant vegan recipes for spring! These 20 recipes are full of herbs and spring produce, like asparagus, broccoli, carrots, kale, and other greens. Vegan recipes perfect for March, April, and May.

Spring is right around the corner, friends! It marks a season of fresh asparagus, peas, cabbage, mushrooms, avocado, collard greens, kale, spinach, and

These vegan spring lemon veggie and tofu skewers are served with orzo pasta salad tossed with lemon, tomatoes and herbs. It is so amazing!