Vegan sisig recipe

Try this creamy, nutritious, and fiber-rich Vegan Ginataang Puso ng Saging recipe! It's quick, easy and originally Filipino - perfect for lunch or as side dish! This dish will surely be a hit to your family and friends! . . . . #filipinorecipes #asianveganrecipes #asianrecipes #filipinofood

Here’s a vegan version of a Filipino Kapampangan classic! This is a Vegan Mushroom Sisig made with well, of course, mushrooms!

Filipino Crispy Tofu Sisig cooked with an aromatic blend of onions, garlic, peppers, and chiles. This is a hearty vegan take on the Filipino Kapampangan classic! It’s delicious savoury and spicy with a bit of sourness and hint of sweetness.Perfect with rice or sinangag (Filipino Fried Garlic Rice)!

Today we are veganizing the famous Kapampangan dish, sisig! This recipe is made with crispy tofu mixed with spicy peppers and other aromatics and is packed with so much flavor! Crispy tofu is used in place of meat but don't let that fool you; it's crispy, delicious, and easy to prepare.

Today we are veganizing the famous Kapampangan dish, sisig! This recipe is made with crispy tofu mixed with spicy peppers and other aromatics and is packed with so much flavor! Crispy tofu is used in place of meat but don't let that fool you; it's crispy, delicious, and easy to prepare.

This Tofu Sisig is a savory Filipino dish that is made with fried tofu, lime juice, chopped chili peppers, mushrooms, and vegan mayonnaise. It's a great recipe for a healthy and delicious lunch or dinner with the whole family. Check this out!

This Siopao Asado recipe is the perfect balance of sweet and savory, all wrapped up in a fluffy steamed bun! It's made with a mushroom filling, simple siopao dough, and a vegan siopao sauce. This popular snack is bound to spark nostalgia and satisfy even the strongest of cravings.

This Filipino-Style Vegan Corned “Beef” Hash is made using rehydrated soy curls for the “beef” soaked in broth coloured with a mix of beet and atsuete or annatto powder, and sautéed with onions, and potatoes. Served this with some fried garlic rice or sinangag for a really delicious meal.

15 vegan filipino recipes from tofu adobo, ensaladang talong, sisig, tapa, tocino, and more! Easy to make and plant-based.

A popular recipe for our favorite Sizzling Pork Sisig!