Vegan moroccan stew

Moroccan chickpea stew is simple, hearty, & loaded with veggies and warming spices for a delicious, satisfying gluten-free, meat-free meal!

This is the vegan version of the Moroccan stew filled with fragrant spices and hearty chickpeas.

Moroccan chickpea stew is made with simple ingredients and flavored with warm spices such as harissa. It’s quick, easy and comforting!

White cannellini beans in a spiced tomato sauce make for a delicious Moroccan white bean stew, loubia. It's a vegan stewed bean recipe that comes together really easily, using canned beans that'll deliver just as much flavor as fresh.

Moroccan lentil stew is a gluten free dinner that's super healthy! This hearty stew is full of sweet potatoes, lentils, turmeric, and vegetables. Make this healthy stew in your crock pot or on the stovetop and get your clean eating goals back on track fast.

Discover a flavorful and aromatic Moroccan Style Chickpea Stew recipe. This easy-to-make and delicious stew features a rich blend of chickpeas, sweet potatoes, and the star ingredient, Ras El Hanout spice blend. Serve it over couscous for a satisfying vegan meal that will warm your heart.

This stew makes a delicious, flavorful vegetarian meal!

This Moroccan-spiced stew is packed with chickpeas, lentils, tomatoes and sweet potatoes. It's gluten free, vegan, and ready in about 45 minutes.

Moroccan Instant Pot lentils made with sweet potato, tomatoes, carrots, and warming spices! Vegan comfort food at it's finest, this recipe is gluten-free, freezer-friendly, and delicious.

Moroccan stew with chickpeas, lentils, tomatoes, and carrots is a nutritious vegan option, complemented by spices and vegan yogurt, enhancing heart health and flavor.