Vegan fish sauce

Our Vegan Fish Sauce is the perfect plant-based substitute for Fish Sauce. Enjoy cooking your favourite Thai and Vietnamese dishes.

Fish sauce is a condiment made from fermented, salt-coated fish that's used most popularly as a seasoning, salt alternative, and base for dipping sauces. This fish sauce substitution gets its savoriness from shiitake mushrooms and salt, making it a great fish sauce alternative for vegans, vegetarians, and those with seafood allergies.

We show you how to prepare fish sauce without fish, so you can cook delicious Asian food at home. The recipe is right here!

Often considered vegetarian in Thai restaurants, fish sauce, oyster sauce, and shrimp paste readily feature in Thai cooking. Furthermore, even if you find a vegan restaurant that does not use shrimp paste and fish sauce, oyster sauce is still a strong possibility as many Thais consider it to be vegan. So what are the options...Read More

A simple recipe for Vegan Fish Sauce - a great substitute for fish sauce that adds depth and umami flavor to Asian dishes. Gluten-free adaptable. | www.feastingathome.com

Fish sauce is that magical, secret ingredient that somehow completes any dish that it’s added to. Traditional to most asian cuisines, a version of fish sauce was also used in ancient Rome. Fish sauce is obviously based on fish, so what’s a vegetarian (or vegan) to do if she wants to cook Thai or Vietnamese food, for example? Can’t she have some of that magical savoriness, too? The answer is yes!

Learn how to easily make vegan, gluten-free version of fish sauce, a quintessential ingredient in the Southeast Asian kitchen.

A really simple homemade vegan ‘fish’ sauce perfect to be used for noodle stir-fries, curries, and more!

Like regular fish sauce, this vegan version packs a subtle umami punch—but a little goes a long way.

Replicate the same salty-savory flavors as fish sauce with these 10 fish sauce substitutes! Great if you're allergic or vegan.