Traditional pasta sauce

Italy's most popular sauces - from cacio e pepe to pesto genovese, and everything inbetween! We explain what's in the sauce and how to pronounce it.

This Homemade Ragu Sauce is a quick version of an Italian staple. It's hearty and rich! The beef and tomato flavors develop in about 1 hour.

Learn three ways to make Classic Bolognese Sauce with my instructions for the stovetop, Instant Pot, and slow cooker. This traditional Italian red sauce recipe is savory, rich, and full of flavor. You can top your favorite pasta with this delicious sauce! #bolognesesauce

Want an insanely delicious and easy dinner in 10 minutes? This creamy tomato sauce is a staple recipe you need to add to your repertoire. Made with simple ingredients, this luscious and glossy sauce is perfect for busy weeknights or equally to impress friends and family. A creamy parmesan packed sauce with a tomato paste base and a squeeze of lemon for the perfect finishing touch.

This Italian marinara sauce is an iconic Sicilian marinara and a generational recipe that continues even today. My nonna would be proud to know I'm sharing this homemade marina sauce with you. This recipe, combined with quality ingredients, love, and time, is one of the best you'll find and certainly worth saving and sharing.

This Authentic Bolognese Sauce is a silky luxurious Italian meat sauce that anyone can make from a handful of easy to find ingredients.

NOTE: To enjoy with pasta as soon as the sauce is ready, put a large pot of salted water on the cooktop over high heat and cook the pasta as directed (if you are using egg or a very quick cooking pasta, do this about half-way through these directions).

This Pasta Gricia recipe is one of the pillars of Roman pasta, along with: Carbonara, Cacio e Pepe and Amatriciana! With a creamy pecorino cheese sauce and fine Italian guanciale, you'll love this dish!

From creamy ricotta to savory guanciale, 21 flavorful tomato-free pasta sauce recipes for an authentic Italian meal.

This Pink Sauce Pasta is a cozy dish with a tangy, creamy, delicious tomato cream sauce. Even though this recipe is restaurant-worthy, it takes less than 30 minutes to put together (including prep time). It's also made mainly of pantry/kitchen staples, so it's easy to throw together on busy weeknights.