Thyme butter

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how to make herb butter in the kitchen

Learning how to make your own Herb Butter is a game changer. Use this compound butter on everything from steak to vegetables. It's a great way to bring the food that you make to the next level. This 5 ingredients recipe takes only 5 minutes to make.

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Photos of homemade compound butter with text overlay: Fresh herb compound butter for turkey.

Elevate your turkey with this easy, flavorful compound butter recipe! This homemade compound butter for turkey made with fresh herbs and garlic will take your holiday bird from bland to spectacular. Slather this herb butter under the skin before roasting, or serve with the roasted bird. With just a few ingredients, you can infuse big flavor into turkey no matter how you enjoy it.

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the best ever garlic herb butter

This homemade Garlic Herb Butter is easy to make and tastes delicious with steak, grilled chicken or with pasta. Seasoned with fresh herbs, garlic and lemon zest, it combines all of the best flavors you want in a compound butter! | #bbqrecipes #butterrecipes #garlicbutter

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a white plate topped with food on top of a table

My rosemary, thyme and sage compound butter, or beurre composé de romarin, thym et sauge if you’re posh, is a simple, easy way to perk up your week night dinners for a fraction of the cost of takeout. Rosemary, Thyme and Sage Compound ButterServes: 4Prep Time: 10 MinutesCooking Time: 5 Minutes Ingredients 1 Stick Butter, Room Temperature (Salted or Unsalted) 2 Tablespoons Fresh Rosemary 2 Tablespoons Fresh Thyme 2 Tablespoons Fresh Sage 1/4 Teaspoon Kosher Salt (Optional) Instructions 1. R

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some type of appetizer sitting on a blue plate next to a sprig of rosemary

Lemon Herb Butter, abundant with chopped fresh herbs, lemon zest, freshly ground black pepper and a touch of salt, is the flavor foundation for so many wonderful dishes. Use it once and you'll immediately realize that this compound butter powerhouse should be a staple in your kitchen year-round. And, it couldn't be easier to assemble!

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a piece of food that is sitting on a metal plate with some sort of wrapper

Compound butter (aka flavored butter), is wonderful and amazing. The recipe is very simple: Butter + Things You Like + Refrigerator. The flavoring options are limitless. To make compound butter, make sure the butter is room temperature. Then put it in a bowl and mix in whatever you want. To make it pretty and easy to portion out, it’s best to roll it into a log with parchment paper. When you are ready to use it, slice some off the log… Put it on steaks when they come out of the oven. Same…

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a white plate topped with food and the words recipe for shalot & herb compound butter that's completely vegan

An easy recipe for homemade vegan herb butter! It is a completely dairy-free, delicious compound butter made from fresh herbs like thyme, parsley, tarragon, and lemon zest for a bit of tangy! There are also shallots that can easily be switched out with garlic if you want a more garlicky herb butter. It can be spread on top of pasta, veggies, or bread for a creamy, fresh flavor!

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