Tender beef

A method of tenderising tougher/cheaper cuts of beef to use for stir fry recipes. I use bicarbonate of soda for this quick method.

If you want lip smackingly delicious Mongolian beef just like takeout, you just need to follow my easy and simple Mongolian beef recipe and instructions. Especially, the tips to make the beef tender and crispy in stir fry.

Have you wondered why Chinese restaurant beef is so much more tender than your home-cooked stir fries? Well, the secret is in the velveting of your beef.

This garlic herb beef tenderloin roast gives your average steak a major (easy) upscale lift! It's a stunning main for Christmas and holidays.

Melt-in-your-mouth Million Dollar Roast Beef Tenderloin with savory garlic butter. Perfectly tender & juicy for any occasion! #BeefLovers #Tenderloin #GourmetCooking #HolidayFeast #EasyRecipes

Beef stew hits all the right flavors - it's savory with a little sweet and spice, packed with tender beef and veggies all swimming in a thick, yummy broth. It's a big bowl of comfort that's absolutely delicious.

This Million Dollar Roast Beef Tenderloin is an indulgent and impressive dish that delivers on both flavor and texture. With a perfectly seared golden crust, rich garlic butter topping, and tender interior, it’s the ultimate centerpiece for any special occasion. The blend of fresh herbs, garlic, and horseradish creates a mouthwatering coating, making this roast beef an unforgettable experience.

An insanely easy, quick and delicious Mongolian beef recipe with a simple Asian sauce. A low carb and low calorie dinner perfect for a busy weeknight.

Savor tender steak bites cooked in garlic butter and smothered in creamy Parmesan sauce for a rich and delicious main course perfect for any dinner.

Velvety beef - this is the Chinese method to make beef tender and juicy. We present 4 methods to tenderize beef the Chinese restaurant way.