Tadig rice recipe

This recipe and step-by-step tutorial is all you need to make the BEST Persian Rice Tahdig with perfectly golden curst. Easier than you think!

Alright everybody buckle up it’s time for some traditional Persian rice. I’ve made short cut versions of this dish and, while delicious, they are nowhere on this level. I’m going to be straight wi…

Tahdig is a traditional Iranian dish of crispy, golden-brown rice seasoned with saffron and turmeric and flavored with yogurt.

This recipe for Persian crispy rice, also known as tahdig, features a crispy buttery saffron infused layer atop tender, fluffy basmati rice.

Tahdig means: "the crust of rice at the bottom of the pot" and there are 2 ways of preparation.

Tahdig is a classic Persian rice dish. With a crispy, golden saffron crust and a mound of fluffy rice, this recipe is more than your average side dish.

Alright everybody buckle up it’s time for some traditional Persian rice. I’ve made short cut versions of this dish and, while delicious, they are nowhere on this level. I’m going to be straight wi…

This classic Persian rice dish layers fluffy basmati rice with yogurt-marinated chicken before baking in a cast-iron Dutch oven to form a crispy golden crust.

This is my late grandmothers recipe for a the most perfect Persian rice that my mother has mastered. Tadig is panfried layer of crust at the bottom of the pot under the rice. It can be made with the rice itself, bread, or potatoes. This recipe uses potatoes, which is one of my favourite ways to have it.

Tahdig, crispy Persian basmati rice infused with saffron and turmeric with a golden butter crust. Crispy on the outside and fluffy on the inside!