Struffoli recipe italian easy

Struffoli are fried dough balls that are covered in honey and sprinkles, all served in a mound. This golden sweet treat is an Italian Christmas staple. Struffoli are made from simple ingredients with easy prep, but taste anything but!

Italian struffoli are small fried dough balls covered in a sweet, sticky honey mixture. Learn how to make this decadent dessert just the way my Nonna did and impress everyone you serve it to!

Struffoli Recipe (Italian Honey Balls)- these tiny fried dough balls are covered in delightful citrus-scented honey syrup and decorated with colorful sprinkles. They are fun to make with family and friends and are a classic Italian dessert.

An Italian dessert of fried dough balls coated in honey

Struffoli • Love From The Oven

Take a break from baking and fry up this old-school Italian dessert instead.

This struffoli recipe from The Slow Roasted Italian is the perfect holiday treat! Make crispy Italian honey balls with fresh oranges, pantry staples, and colorful sprinkles. This recipe features fried dough balls covered in honey and sprinkles are a classic Italian holiday treat, especially for Christmas. While they require a bit of prep work, they are really quite simple to make - and you probably already have most of the ingredients on hand!

Neapolitan Struffoli or Italian honey balls are puffy balls of fried dough drenched in lemon scented honey. Crispy and light tasting fritters.

This homemade Struffoli is such a fun Christmas dessert! Small fried dough balls are coated in honey and topped with your favorite sprinkles.

Homemade Struffoli, or Italian Honey Balls, is a classic Italian Christmas dessert made of little fried dough covered in honey.