Sourdough baguettes

Beginner's Sourdough Baguette recipe to help you make crunchy, chewy French baguettes from your bubbly sourdough starter!

Everyone's favorite homemade bread in baguette shape! Crafted with simple ingredients, these sourdough baguettes boast a perfect crackly crust with a soft, airy crumb.

Try this easy sourdough recipe from starter to make a rustic sourdough bread that has a chewy crust and a soft center. It is pure comfort food!

Our Crusty Sourdough Baguettes have a soft and airy interior and that classic sourdough crust! This is an overnight recipe, but the actual hands-on time isn't long! Delicious served warm, smothered in butter with a hearty stew or a soup. What is more, slice into rounds for bruschetta, or simply fill your favourite sandwich fillings for an ultimate baguette sandwich!

These sourdough demi baguettes are naturally leavened with a stiff sourdough starter and can be baked the same day. Demi baguettes are a shorter version of the classic French baguette, and therefore easier to bake in conventional home ovens. They have a crisp, crackly crust and a soft and airy crumb.

A sourdough baguette is the perfect side. With a perfect crispy crust and chewy interior, you’ll love the savory tang of this classic bread.

Crispy, crunchy with that soft interior, this sourdough baguette recipe will become a family favorite. Made with 100% natural yeast and perfect to munch on, make sandwiches or use for dipping, these sourdough baguettes are incredible - and you can make them in your home oven!

Crispy on the outside, pillowy-soft on the inside, these slender sourdough baguettes are a true testament to the artistry of bread making

This is the best recipe for homemade sourdough baguettes. Try it today!

These exquisite sourdough baguettes have a delicate wheaty flavor with malty notes from the caramelized crust. They're perfect for breakfast (pan con tomate anyone?), lunch, or even just a snack with a spread of butter on top.