Sandwich menu

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Imagine being surrounded by the most extravagant, spectacular displays of food you’ve ever seen. I don’t think jaw-dropping is taking it too far. Add to that: you can take as much as you want and it’s sort of like your job to eat it. This was my experience at a recent conference for food bloggers at the Fairmont Olympic … A Vegetarian in Seattle: Homegrown Sustainable Sandwich Shop Read More »

With deliciously stacked layers that contain minimal ingredients and time, this Club Sandwich Recipe is a perfect summer lunch or dinner that will satisfy anyone.

Cheesy Grilled Pepperoni Sandwich is here to tempt your taste buds with every bite. The cheesy veggie experience with a bite of K&N's Pepperoni Slices makes ...

My family absolutely loves sandwiches. There are times that we just get loads of different deli meats and make up some gourmet sandwiches for dinner.

There are so many smart ways to make your sandwiches the best they can be. Here are some great ideas to inspire you during your next sandwich-making session. Read on, Macduff!1. Choose great bread. My current favorite is Dave's Killer Good Seed bread. You could literally put ANYTHING on Dave's bread and the sandwich would be terrific.2. Cut your sandwiches in triangles rather than rectangles. Easier to eat, and they look prettier too!3. Use a serrated knife to cut your creations. It will…

A California creative studio crafting food, beverage, and hospitality brands for people to enjoy

Olives, tomatoes, hard-cooked eggs, fragrant herbs, and a mustardy vinaigrette—not mayo—are the components that put this Provençal staple on the map. Our version of pan bagnat, a classic Provençal sandwich that shares many of the same ingredients as salade niçoise, features a crusty baguette packed with high-quality jarred tuna, olives, capers, tomatoes, hard-cooked eggs, fresh herbs, and a mustardy vinaigrette. We used a large baguette, which offered enough surface area to accommodate the…