Roast leg of lamb bone in

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Slow cooker leg of lamb is an easy-to-make crockpot recipe perfect for any meal and special enough for a holiday. This lamb leg roast is tender, juicy, and flavorful. You'll love the tasty broth with wine, fresh herbs, and garlic - makes amazing gravy. This crockpot lamb roast can be cooked so that it is sliced or until it is fall-off-the bone. Slow Cooker Leg Of Lamb, Crockpot Lamb, Leg Of Lamb Recipe, Clean Eating With Kids, Lamb Leg Recipes, Crispy Roast Potatoes, Roast Lamb Leg, Roast Lamb, Lamb Recipe

Slow cooker leg of lamb is an easy-to-make crockpot recipe perfect for any meal and special enough for a holiday. This lamb leg roast is tender, juicy, and flavorful. You'll love the tasty broth with wine, fresh herbs, and garlic - makes amazing gravy. This crockpot lamb roast can be cooked so that it is sliced or until it is fall-off-the bone.

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Recipe video above. A very forgiving, very easy way to roast a leg of lamb, where the meat is slow-cooked until it's tender enough to pull it off the bone with tongs. It is not the blushing pink flesh carving sort (use this traditional Roast Lamb recipe if that's what you're after). Lamb leg is lean, so to slow cook it's best to partially submerge in a flavoured liquid which keeps the flesh moist plus infuses with flavour. I'm using garlic and rosemary in this recipe - classic lamb…

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This roast leg of lamb is full of robust Greek flavors. Garlic, lemon, and herbs compliment the lamb so well and the meat is so soft and tender and falling off the bone. Serve it with lemony roasted potatoes and some creamy tzatziki sauce at your next gathering.

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Bursting with fresh fragrant Mediterranean flavours, any cut of lamb can be elevated from wonderful to sensationally sublime with this easy and delicious Greek-style marinade using fresh garden herbs, Dijon mustard, olive oil, paprika, salt, pepper, and the zest and juice of one large lemon. Poured over and gently massaged into a bone-in or boneless garlic-studded leg of lamb, the marinade should be be allowed to work its culinary magic by covering and refrigerating the lamb for at least six…

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