Roast lamb leg

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Recipe video above. A very forgiving, very easy way to roast a leg of lamb, where the meat is slow-cooked until it's tender enough to pull it off the bone with tongs. It is not the blushing pink flesh carving sort (use this traditional Roast Lamb recipe if that's what you're after). Lamb leg is lean, so to slow cook it's best to partially submerge in a flavoured liquid which keeps the flesh moist plus infuses with flavour. I'm using garlic and rosemary in this recipe - classic lamb…

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This super easy and delicious Dutch oven leg of lamb recipe is full of fresh garlic and rosemary. A roast night classic dinner! Leg Of Lamb Roast Boneless Dutch Oven, Dutch Oven Leg Of Lamb, Boneless Leg Of Lamb Recipes Dutch Oven, Irish Lamb Recipes, Dutch Oven Lamb Roast, Roasted Lamb Leg Boneless, Boneless Butterflied Leg Of Lamb Recipes, Braised Leg Of Lamb Recipes, Lamp Leg Recipe

Well, what could be better this time of year than a roast leg of lamb? This one is a super easy Dutch oven leg of lamb recipe full of fresh garlic, rosemary, and all my favorite lamb roast herb and spice combinations. Serve this one with a creamy potato bake and some mushy peas for a delicious roast night dinner!

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A perfectly roasted boneless leg of lamb is a beautiful meal to serve for Easter, special occasions, and holidays. With this simple recipe, you can present an elegant cut of meat that’s tender and juicy with mouthwatering flavors of rosemary and garlic. If this is your first time making lamb, it won’t be your last!

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