Rice porridge

Nourishing rice soup with lots of medicinal garlic, ginger, green onion, and miso to help fight a cold - also known as congee, nicknamed the Magic Soup. Make this healing soup when you're sick!

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This recipe for rice porridge is a common breakfast in Chad. This reminds me of making oatmeal for breakfast, but instead of oats, white rice is used!

This recipe uses glutinous rice and a combination of water with chicken broth. You may substitute with jasmine rice or other medium-grain white rice.

This simple and tasty Chicken Rice Porridge is so easy to prepare. It makes a delicious breakfast and is a bowl of comfort any time of the day.

Juk is a Korean rice porridge (similar to Chinese Congee) made by simmering soaked rice until it bursts and releases its starches to make a beautiful thick porridge. There are countless varieties of Juk. My favorites are abalone juk that my aunties would make for us when we visited South Korea, and

Tasty on Instagram: “Did you know there’s a trick to making congee in just 20 minutes? Congee, or rice porridge, is a classic Asian comfort food that’s often…”

Rice porridge - how to make Danish rice porridge easily in the microwave. Make a delicious rice porridge, eat it for breakfast or dinner, or use it in rice puddings or rice pancakes. Find recipes, free print, and inspiration @ danishthings.com

Korean rice porridge called Juk. This can be served for breakfast or light meal and also served when someone is feeling sick.

Rice porridge (risengrød or risgrynsgröt) is traditionally served on Christmas Eve in Denmark and Sweden. Finding the almond is the finishing touch.