Rice paper spring rolls air fryer

Everyone loves these crispy homemade Air Fryer Spring Rolls. This vegan and vegetarian recipe is a satisfying appetizer. Rice paper wrappers make these gluten-free, too.

Quick and easy pan fried crispy dumplings made with rice paper! These vegan gluten free dumplings are crispy on the outside and stuffed with a simple yet flavourful tofu vegetable filling.

Crispy yet slightly chewy on the insides, these air fryer rice paper rolls will be a hit! It is highly versatile and can be served as an appetizer or light lunch. The best part is you can make these crispy rice paper rolls in 45 minutes!

We've taken your traditional spring roll filling and wrapped it up inside low-carb rice paper. Instead of deep frying these rolls, we recommend air frying or baking in the oven!

Air-fried spring rolls sound complicated, but with the right recipe, you can make them at home. Here’s how to do it.

This recipe will show you how to make air fryer spring rolls from scratch! Why make frozen spring rolls in an air fryer, when you can make them fresh and filled with your favourite vegetables!

These air fryer rice paper rolls filled with prawns, basil, and carrot, are always a favourite! Super quick & easy to prepare.

Crispy yet slightly chewy on the insides, these air fryer rice paper rolls will be a hit! It is highly versatile and can be served as an appetizer or light lunch. The best part is you can make these crispy rice paper rolls in 45 minutes!

Enjoy the crisp, refreshing taste of Fresh Chicken and Vegetable Spring Rolls. These delightful rolls are filled with tender chicken, crunchy vegetables, and fragrant herbs, all wrapped in delicate rice ... Read more

Air Fryer Spring Rolls are just as tasty and crunchy as the deep-fried ones but without all the frying fuss. They’re stuffed with a yummy pork and veggie mix that’s a total crowd-pleaser. These spring rolls are packed with a savory pork filling that’s brimming with veggies. Add in some garlic, green onions, soy sauce, and a couple of dried spices, and you’ve got a flavor explosion in every bite.