Red velvet filled cookies

These cheesecake stuffed red velvet cookies are a perfectly chewy red velvet cookie stuffed with a sweetened cream cheese filling.

The classic flavors of red velvet cake are transformed into cookies with the cream cheese baked right inside.

Inspired by Brooki Bakehouse!

Red Velvet Cookies With Cream Cheese Filling

Stuffed Red Velvet Cookies stuffed with a tangy cream cheese filling. These cookies melt in your mouth and are perfect for Valentine’s day!

We explore the deep Texas roots of this unique take on the beloved red velvet cake. This recipe is inspired by the stuffed cookies that Editor in Chief Toni Tipton-Martin received as a gift from baker and chef Adrian Lipscombe. We adapted Adrian's bakery-shop recipe for the home cook. To ensure a neat, sturdy stuffed cookie, we started by making a relatively stiff cream cheese filling, keeping the ratio of sugar to cream cheese and softened butter low. Freezing portions of the filling for a…

Thick and chewy red velvet cookies stuffed with cream cheese filling

These cream cheese stuffed red velvet cookies are like a chewy and dense slice of red velvet cake with cream cheese frosting. Watch them disappear fast!

These Red Velvet Cookie Sandwiches are filled with a tangy cream cheese frosting and taste just like red velvet cake!

These red velvet cookies with cream cheese are so rich and fluffy with the perfect amount of creamy cheesecake filling. They are perfectly festive and delicious!