Red velvet cake vegan

This rich and velvety vegan red velvet cake with dairy free cream cheese frosting is the ultimate vegan cake recipe! The perfect balance of cocoa and sweetness with a slight tang, this red velvet cake will be your favorite, vegan or not! Naturally dairy free and gluten free!

This vegan red velvet cake is rich, moist, vibrantly red and topped with a delicious tangy lemon buttercream frosting.

Need an easy Valentines cake? I got you! This Vegan Red Velvet Sheet Cake is made with moist, chocolate-flavored red cake frosted with a creamy cream cheese icing, with mini hearts on top.

Tastes just like the traditional complete with a dairy-free cream cheese frosting! Easy to make. Perfect for Valentine's day or any occasion.

This vegan Red Velvet Cake is a minimalist layer cake worthy of a celebration, but simple enough to make any day of the week!

Vegan red velvet cake is a delightful twist on the classic, featuring a deep red color and rich flavor! The cake is light, fluffy, and topped with luscious

Vegan Red Velvet Cake - an easy one-bowl recipe with cream 'cheese' icing #Vegan #TheVegSpace

These vegan red velvet cupcakes are ultra tender with a tangy cream cheese frosting. You might not even know they're vegan!

The Best Red Velvet Cake + Cream Cheese Frosting is not only completely soft + fluffy, but it’s utterly delicious and rich! Loaded with a tangy and slightly acidic flavor and a hint of chocolate and velvety-ness in each layer, and topped with a silky cream cheese frosting; this cake is a magical Fall/Winter combo! Vegan, Gluten-free + Cupcake options.

Classic Vegan Red Velvet Cupcakes are soft, moist and fluffy with a hint of cocoa. Made in 1 bowl, they are easy to whip up any day of the week!