Recipe for egg drop soup

Easy 10-min. Egg Drop Soup. A delicious soup made of hot chicken broth with silky eggs seasoned with sesame oil and green onions. A popular soup in Chinese cuisine.

Savor an authentic egg drop soup recipe, ideal for keto and fast-paced diets. Made with wholesome chicken bone broth and vegetables, this homemade soup is simple, quick, and healthy. This DIY easy recipe is a delight. You can prepare egg drop soup in a Crock Pot, instant pot, slow cooker, pressure cooker, or stove top. For this egg drop soup recipe and more soup recipes, visit simplycalledfood.com.

Want to learn how to make make restaurant quality Chinese egg drop soup in only 15 minutes? You can customize the recipe with optional add-ins and toppings to make this recipe truly your own, and most importantly, learn how to get those perfect egg ribbons!

Egg Drop Soup is a restaurant classic that is so easy to make at home with just a few ingredients and less than 15 minutes.

Egg drop soup is a classic dish made with savory broth, ginger, sesame oil and green onions and finished with silky ribbons of egg!

This Egg Drop Soup recipe is easy and healthy making it perfect for everyone who needs quick comfort food.

Egg drop soup, or egg flower soup, is a simple and nourishing soup that you can make from ingredients that you already have in your pantry. It’s also perfect for the keto diet and can be easily modified to fit your macro needs.

10-Minute restaurant easy Chinese Egg Drop Soup recipe made with silky egg ribbons, delicious chicken stock base, and simple seasonings!

This easy homemade Egg Drop Soup Recipe is savory, light, and full of flavor! It takes only 15 minutes to make, and can be paleo and gluten-free!

This delicious Egg Drop Soup recipe is so easy to make homemade, and tastes even better than the restaurant version!