Queso fresco recipe dinners

Queso Fresco Enchiladas are a quick and easy lunch or even brunch. Toss a poached egg on top, and you are set. #enchiladas #easy

Queso Fresco (which translates to “fresh cheese”) is a mild, fresh, soft, and slightly tangy white cheese that's a staple in many Mexican kitchens.

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Tacos, enchiladas, carnitas, burritos, dips, salads – many Mexican dishes wouldn’t be the same without the addition of Mexican cheese! Whether you like fresh, aged, mild, or melty varieties, there are so many types of queso to discover. What’s an enchilada without a bit of Cotija, or, what’s my Chili Relleno recipe without my special...

These Chicken Enchiladas Verdes (aka Green Enchiladas) are a traditional Mexican dish made with white corn tortillas, salsa verde, chicken breast, and queso fresco. A quick, tasty, and authentic dinner that comes together in less than an hour.

Use this simple recipe for queso fresco cheese dip for chips, raw veggies, or as a topping for enchiladas or quesadillas!

It's not just for tacos.

Of all Mexican food, chiliquiles are definitely my favorite! A spicy tomato, chili sauce covers the corn chips. Then it’s topped with cream, queso Fresco, avocado, and onion. You can serve chiliquiles with eggs in them or a fried egg on top, with chicken or steak meat.

This recipe combines beef for breakfast, in a kicked up quiche recipe that induces green chillis and queso fresco. It is one of the BEST quiches around.