Pork rib stew recipe

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Kathlyn on Instagram: "Chinese Braised Pork Ribs  1. Start by soaking the chopped pork ribs in salt water for half an hour to remove any blood, which can cause a fishy smell.   2. Then, blanch them in cold water with ginger and green onion for 2 minutes. This helps clean the meat thoroughly.   3. Now, fry rock sugar grains until they turn red, then add the pork ribs and stir-fry until they change color.   4. Next, add ginger, star anise, bay leaves, dried chili peppers, light soy sauce, and oyster sauce.   5. Pour in one bottle beer and enough water to cover the ribs, then stew for 40 minutes.   6. Finally, add some quail eggs and 1/2 tsp salt, cook over high heat until the soup thickens, and garnish with garlic sprouts.   This braised pork ribs recipe results in tender, flavorful ribs tha Pork Rib Stew Recipe, Braised Spare Ribs Recipe, Rib Chops Recipe, Chinese Braised Pork, Crowded Table, Garlic Sprouts, Braised Pork Ribs, Pork Ribs Recipe, Dried Chili Peppers

Kathlyn on Instagram: "Chinese Braised Pork Ribs 1. Start by soaking the chopped pork ribs in salt water for half an hour to remove any blood, which can cause a fishy smell. 2. Then, blanch them in cold water with ginger and green onion for 2 minutes. This helps clean the meat thoroughly. 3. Now, fry rock sugar grains until they turn red, then add the pork ribs and stir-fry until they change color. 4. Next, add ginger, star anise, bay leaves, dried chili peppers, light soy sauce, and…

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