Pigs in a blanket charcuterie board

You just need two ingredients to make this delicious and impressive appetizer that will stand out at any holiday party.

Soft pretzels and cocktail franks come together to create a delicious, fun appetizer. Perfect for Super Bowl Sunday! Serve with the BEST beer cheese dip for the ultimate experience. Made with crescent dough so they're ready in about 30 minutes!

Pigs in a Blanket Recipe is cocktail-sized sausages wrapped in strips of a crescent roll dough, baked to a golden brown, and brushed with garlic butter.

Glazed Pigs In a Blanket ~ Everyone's favorite little piggies are baked in a buttery sweet-&-savory brown sugar glaze, which adds absolutely amazing flavor to this classic savory treat. They're simply perfect for game day, tailgating, and as any party's fare! www.thekitchenismyplayground.com

Win big with these Game Day Boards and Snack Trays. From first bites to hearty snacks and sweet treats, these boards will help you celebrate game time deliciously!

Pull-Apart Pigs in a Blanket What a fun way to serve up pigs in a blanket...in a springform pan!!!! Looks like a cake, works like a pull apart bread and tastes scrumptious. To prevent over browning, I covered the pan loosely with foil for the last 5 minutes. You want to be sure the inside dough has enough time to bake all the way through! You may also like Mummy Hot Dogs or Sausage Stuffed French Toast Sticks. Pull-Apart Pigs in a Blanket 4 T. melted butterPinch kosher salt1 tube Pillsbury…

Dive into GLAZED PIGS IN A BLANKET, a delightful treat made with crescent rolls, tantalizing dijon mustard, irresistible Lit'l Smokies, and a savory-sweet brown sugar glaze. A touch of poppy seeds makes it a must-try!

Is it truly a party without Pigs In A Blanket? These little classic poppers will be a real crowd pleaser, even for the kids. The best part is the homemade cheese sauce for dipping.

Let me introduce you to the Glazed Pigs in a Blanket—a creation that combines the familiar comfort of classic appetizers with a touch of gourmet sophistication. These delightful bite-sized sausages are wrapped in buttery crescent rolls transforming into masterpieces that are perfectly complemented by a glaze infused with allure and hints of tanginess. It's not a dish; it's an experience that tells a story of tradition reinvented with the artistry of cooking.

A simple and delicious recipe for Pull Apart Pigs in a Blanket! You won't find a more fun way to serve this classic appetizer! Our mustard cheese sauce is also a must make and is the perfect dipping sauce for these little bites!