Pepper steak and rice recipes

Ingredients: 1 lb flank steak, thinly sliced 1 red

If you're in need of a fuss-free, flavorful dinner

This is my Mom's Pepper Steak recipe - I hope you love it as much as my family does!

Ingredients List:beef with soup; I used 2 cups cut into cubes.Frozen pepper and onion, you will need two cups.Chopped garlic, used 2 large lobes.1 tbsp brown sugar.For full recipe please CLICK HERE

Indulge in the irresistible flavors of tender beef, colorful bell peppers, and savory onions with our Pepper Steak with Bell Peppers and Onion recipe. This classic dish offers a harmonious blend of textures and aromas, combining juicy beef slices with crisp, vibrant vegetables in a delectable sauce. Marinated in a savory blend of soy sauce and oyster sauce, the beef is seared to perfection, locking in its natural juices and infusing it with rich flavor. Sautéed alongside sweet bell peppers…

This one-pan Pepper Steak is loaded with veggies & steak in an Asian-inspired sauce! Serve over rice or a bed of noodles for an easy dinner.

This Pepper Steak is an easy stir fry recipe with savory sauce that you can serve with rice or noodles! It's easy to customize and comes together fast. Be sure to try my Beef Fried

15-minute restaurant-quality Chinese pepper steak stir-fry combines tender, juicy steak with bell peppers in flavorful brown stir-fry sauce!

Renzo on Instagram: "Pepper steak 🥩🫑 One of the quickest meals that tastes like you cooked it for hours! Affordable too! Full ingredient list: 1 lb sirloin steak Bell pepper mix 2 cups chicken broth 2 tbsp corn starch 2-3 tbsp Worcestershire sauce 1-2 tsp adobo 1-2 tsp garlic powder 1-2 tsp onion powder 1-2 tsp black pepper 1-2 tsp ground cumin For white rice: 2 cups rice 4 cups water Bring to boil, reduce to a simmer and cook for 20 minutes untouched!"

This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal!