Peanut butter and jelly cupcakes

Peanut Butter and Jelly Cupcakes hide raspberry filling side of a vanilla cupcake that's then covered in peanut butter frosting and peanuts!

I know, right! Peanut Butter & Jelly Cupcakes. Jo loves taking these classic flavor combinations and turning them into cupcakes - and this one was a gem. Start with delicious peanut butter cupcakes. (Scroll down for the recipe.) Fill them with your classic Concord grape jam. Whip up a batch of Jo's Basic Buttercream Frosting

Peanut butter cake layers and frosting paired with your favorite jam. This Peanut Butter & Jelly Cake is a childhood flashback in the best way possible!

Peanut butter and jelly cupcakes made with vanilla cake, raspberry filling, peanut butter buttercream, and chopped peanuts.

A classic sandwich meets dessert for the most irresistible treat. With smooth peanut butter frosting and moist peanut butter-infused cake, the jelly-filled inside makes for the perfect peanut butter and jelly cupcakes!

Fluffy white cupcakes filled with sweet jelly and finished with peanut butter buttercream frosting.

Fluffy vanilla cupcakes filled with your favorite jelly and topped with peanut butter frosting to become the best peanut butter & jelly cupcakes!

A soft, tender cookie recipe with TONS of peanut butter flavor baked with a dollop of jam on top. These cookies are easy to make, don't have to chill, and can be done in 30 minutes flat!

Everybody’s favorite sammie, in adorable cupcake form! You don’t need much more than a box of cake mix, peanut butter and jelly to make this yummy party dessert. Pro tip: If you use a jam or jelly in a squeeze bottle, it will be easier to mix in with the frosting.

Fluffy vanilla cupcakes filled with your favorite jelly and topped with peanut butter frosting to become the best peanut butter & jelly cupcakes!