Ottolenghi recipes

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Yotam Ottolenghi’s one-pot recipes | Food | The Guardian Ottolenghi Simple Recipes, Yotam Ottolenghi Recipes, One Pot Cooking, Ottolenghi Recipes, Mushroom Stew, Healthy Dinner Ideas, One Pot Chicken, Yotam Ottolenghi, Eastern Cuisine

Iranian dried sour plums, known as aloo bukhara, are like nature’s candy; they are beautifully orange, sweet, sour and hard to resist. You can find them in most Middle Eastern supermarkets, but if you can’t get your hands on any, then use dried apricots or sour cherries instead. This is a celebration dish, perfect for sharing and well worth the effort

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Roast potatoes with green sauce and tahini | Ottolenghi Recipes Mezze Recipes, Classic Roast, Ottolenghi Recipes, Tahini Recipe, Desserts With Biscuits, Yotam Ottolenghi, Roast Potatoes, Green Sauce, Party Food And Drinks

These roast potatoes might just disappear before they even reach the dinner table. With a golden crunch on the outside and a fluffiness within, they’re tossed in a vibrant green sauce, soaking up its tangy notes while maintaining their delightful crunch. And when drizzled with tahini sauce, they take on a creamy richness.

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