Orange dessert

This easy and creamy orange posset recipe with brûlée topping is a refreshing citrus dessert that is always a crowd pleaser. And it looks as good as it tastes.

In this recipe collection, we will explore a variety of delicious orange desserts that are sure to satisfy your sweet tooth. This orange cake is fluffy, light, and extremely moist. It is made with 9 simple ingredients, and topped with powder sugar.

This light, fluffy and delicious Orange Mousse is made from 4 ingredients only! Perfect for a dinner party or special occasion, it is also a great make-ahead dessert that will wow your guests.

These Orange Brownies are dense and moist like fudgy brownies, without any chocolate. Orange zest and juice flavor both the bars and cream cheese frosting for a sweet citrus dessert.

A spiced and tender upside-down cake sweetened with brown sugar and maple syrup and topped with thinly sliced oranges!

Orange Bars are exactly like lemon bars, but made with oranges instead. A shortbread crust is topped with a sweet orange custard. Easy and delicious!

Delicious Italian iced orange cookies that melt in your mouth with every bite. These beautiful, soft orange cookies are perfectly sweet and have hints of fresh orange juice and zest in every bite.

This easy and creamy orange posset recipe with brûlée topping is a refreshing citrus dessert that is always a crowd pleaser. And it looks as good as it tastes.

These bakery style orange muffins are bursting with citrus flavor! These moist muffins use fresh orange juice and orange zest for big orange flavor.

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This traditional English dessert is decadently creamy, yet lifted by the subtle citrus flavour of the oranges. All you need is three ingredients!

These 25 quick, healthy and/or easy orange dessert recipes are all the inspiration you need to bake with orange this Fall and Winter! These delicious recipes using fresh orange will give you lots of ideas of amazing baked goods to prepare for breakfast, cakes, desserts, sweet treats and orange chocolate desserts.

This upside down cake has slightly caramelized oranges baked under a soft moist base making it a deliciously fresh yet comforting winter cake

Amazing!

“The tangy, fragrant oranges work wonderfully with this deliciously creamy dessert. The addition of cardamom adds a slight hint of spice, which compliments the bitterness of the orange. This recipe uses the whole orange – juice and rind. You could use regular OR Seville oranges in this dish. Remember you can freeze the leftover oranges to use in marmalade!” - guest ODDBOX chef Storm @whatstormeats