Norwegian thanksgiving recipes

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70+ traditional Scandinavian Christmas holiday recipes! Sweden, Norway, Iceland, Finland, and Denmark make up the Norse countries that celebrate Christmas with their families. Here are all the best baking pastries, cookies, cakes, bread, and other desserts! As well as side dishes, appetizers, and dinner recipes! Swedish Christmas Food, Holiday Desserts Thanksgiving, Norwegian Cuisine, Danish Cuisine, Scandinavian Holiday, Viking Food, Traditional Holiday Recipes, Traditional Christmas Food, Desserts Thanksgiving

70+ traditional Scandinavian Christmas holiday recipes! Sweden, Norway, Iceland, Finland, and Denmark make up the Norse countries that celebrate Christmas with their families. Here are all the best baking pastries, cookies, cakes, bread, and other desserts! As well as side dishes, appetizers, and dinner recipes!

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Norwegian Cuisine, Nordic Diet, Root Vegetables Recipes, Viking Food, Nordic Recipe, Norwegian Style, Norwegian Food, Roasted Root Vegetables, Nutrition Sportive

Norwegian Honeyed Root Vegetables: This is an old Norwegian recipe, one that supposedly goes back to the Viking age. I chose to make it because my family is Norwegian and because I like Vikings. It's quite simple to make, and it's perfect for the next time you decide to pillage your …

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Potato Klubb (Norwegian Potato Dumplings) | "This is a traditional Norwegian main dish. My grandmother always served it with fresh peas. As good as the potato klubb are the first day, they're even better the second day sliced and fried in butter until golden brown. We like to have them for breakfast with fried eggs." Kumla Recipe, Potato Dumplings Recipe, Potato Dumpling Recipe, Norwegian Cuisine, Viking Food, Trondheim Norway, Potato Dumplings, Norwegian Food, Dumplings Recipe

Potato Klubb (Norwegian Potato Dumplings) | "This is a traditional Norwegian main dish. My grandmother always served it with fresh peas. As good as the potato klubb are the first day, they're even better the second day sliced and fried in butter until golden brown. We like to have them for breakfast with fried eggs."

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