Norwegian main dishes

Lapskaus is simply a Norwegian stew made up of meat and vegetables, with both dark and light versions. A big pot of slow-cooked stew teeming with seasonal vegetables is always welcome as a quick and easy dish to serve during the week. It's also a fantastic dish to cook over an outdoor fire in the colder months.

Danish Meatballs or known as Frikadeller is one of the most popular dish in Denmark. There are many recipe of Frikadeller you may find in internet, considering this dish inherited from generation to generation. Luckily, I got this recipe also straight from a Danish neighbor that I met in summer holiday. I love to enjoy this...Read More

This authentic kӧttbullar recipe is a Swedish national dish that features tender meatballs in a delicious homemade gravy that will have you coming back for seconds.

This Norwegian cream pudding is cheap to make and feeds a crowd. Serve warm or chilled with melted butter on top. Once you start cooking the mixture, butter starts to seep out. Remove this from the mixture and save for a topping.

A recipe for Kjøttkaker, Norwegian meatballs, made with venison. As the name suggests, these are a bit more like meat cakes than balls.

These classic Norwegian fish cakes are fluffy with a perfectly browned crust and are just the right size to snack on or make a meal out of.

We’ve come up with the best 11 Norwegian appetizers that will prepare your taste buds for the tantalizing food experience.

This Norwegian kumla recipe is made with potatoes stuffed with salt pork and ham, cooked in a flavorful broth and served with mounds of butter.

Cozy up your days with these 10 delicious Hygge Comfort Foods. Hearty meals to keep your toes warm and the chill outside.

Also called Kjøttboller. This is a fantastic Norwegian dish, which you can combine with potatoes and cranberry jelly. This filling recipe will bring joy to your winter dinner table.