Norwegian christmas bread

Julekake, or julebrød, is a Norwegian sweet bread filled with raisins and candied citrus peels served during Christmas. This recipe makes two soft loaves.

Around the World In 80 Breads: Norwegian Cardamom Braid

Norwegian Christmas Bread (Julekake) brings back fond memories of our elderly Iowa friends, the Butlers. Growing up, Anna would bake Julekake, Kringla, and Lefse to share with friends. …

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Hveteboller (Norwegian Cardamom Buns) recipe! These soft, cardamom-scented rolls are perfect for pairing with butter and geitost.

Look for a bag of dried fruit containing a variety of fruits. I used a bag of tropical dried fruit and used the raisins, currants, pineapple, papaya, and apricots. I omitted the dried banana chips that were included in the mix.

Norwegian Cardamom Scented Christmas bread studded with candied peel is fluffy and delicious and makes for a show stopper on your festive dinner table

Norwegian Christmas Cookies are some of the best cookies to make this Christmas. These recipes are easy to make and the flavor is amazing.

This is a moderately sweet cardamom flavored bread. Excellent for the holidays - or any special day! We like this lightly toasted with either peanut butter or butter and orange marmalade.

Julekake is a sweet Christmas bread spiced with cardamom and studded with raisins and candied citrus.