Navratri vrat recipes indian

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Shaiby Agrawal Chiraniya | Surat 🇮🇳 on Instagram: "Navratri Falhari Series Day 1 - Makhana Kheer

Ingredients:
1 tsp ghee
1 cup Makhana
500 ml Milk
3 tbsp sugar
A pinch of cardamom powder
2 tbsp chopped Almonds & Cashew
Few strands of saffron

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Shaiby Agrawal Chiraniya | Surat 🇮🇳 on Instagram: "Navratri Falhari Series Day 1 - Makhana Kheer Ingredients: 1 tsp ghee 1 cup Makhana 500 ml Milk 3 tbsp sugar A pinch of cardamom powder 2 tbsp chopped Almonds & Cashew Few strands of saffron #navratri #navratri2024 #falhari #falharirecipes #fasting #fastingrecipes #makhanakheer #indianfood #dessert #kheer #pudding [navratri, navratri 2024, falhari, falhari recipes, fasting, fasting recipes, makhana kheer, foxnut, indian food, dessert…

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Foodie Gujarati on Instagram: "Crispy Sabudana Nuggets | Navratri Special Recipe

Navratri is observed to honor Goddess Durga or Ambe Maa, and is one of the most cherished Hindu festivals.

I have used the Deep Tri-Ply Kadai from @bergnerindia and upgraded my kitchen with high-quality stainless steel cookware. 

Ingredients 
Boiled Potatoes - 4
Sabudana - 1 cup
Roasted Peanuts - 1/3 cup
Sugar - 1 tsp
Salt - 1 tsp
Cumin Seeds - 2 tsp
Green Chilies - 3
Grated Ginger - 1 tsp
Lemon Juice - 1 tsp
Coriander - 1 tbsp

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Foodie Gujarati on Instagram: "Crispy Sabudana Nuggets | Navratri Special Recipe Navratri is observed to honor Goddess Durga or Ambe Maa, and is one of the most cherished Hindu festivals. I have used the Deep Tri-Ply Kadai from @bergnerindia and upgraded my kitchen with high-quality stainless steel cookware. Ingredients Boiled Potatoes - 4 Sabudana - 1 cup Roasted Peanuts - 1/3 cup Sugar - 1 tsp Salt - 1 tsp Cumin Seeds - 2 tsp Green Chilies - 3 Grated Ginger - 1 tsp Lemon Juice - 1…

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Without Onion Garlic Indian Recipes, Adrija Roy, Vrat Recipe, Navratri Recipes, Masala Dosa, Cooking Challenge, Green Chutney, South Indian Food, Indian Dishes

Welcome to Day 5 of my 9-day cooking challenge! For the fifth recipe, I’m making Masala Dosa (vrat friendly)-a south indian dish, made without onion and...

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Shaiby Agrawal Chiraniya | Surat 🇮🇳 on Instagram: "Navratri Falhari Series Day 2 - Falhari Aloo ki Sabji

Ingredients:
1 tbsp ghee
1 tsp jeera
1 green chilly chopped 
2 boiled potatoes 
Sendha Namak
Juice of half lemon
1 tbsp Coriander Leaves chopped
Water as required 

#navratri #navratri2024 #falhari #falharirecipes #fasting #fastingrecipes #indianfood #falharisabji #potato

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Shaiby Agrawal Chiraniya | Surat 🇮🇳 on Instagram: "Navratri Falhari Series Day 2 - Falhari Aloo ki Sabji Ingredients: 1 tbsp ghee 1 tsp jeera 1 green chilly chopped 2 boiled potatoes Sendha Namak Juice of half lemon 1 tbsp Coriander Leaves chopped Water as required #navratri #navratri2024 #falhari #falharirecipes #fasting #fastingrecipes #indianfood #falharisabji #potato [navratri, navratri 2024, falhari, falhari recipes, fasting, fasting recipes, indian food, dessert, falhari sabji…

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Somewhat Chef  Shruti Mahajan on Instagram: "Comment if you want my 50+ Traditional Indian Sabzi Recipes, I’ll send them to you!

Aloo Mungfali ki Sabzi is a delicious combination of potatoes and peanuts. It is spicy in taste and can be served as a side dish with your meals.

Serve it with Sabudana Roti/Kuttu Poori in Navratri or simple Phulkas or Parathas if you’re not fasting. You can also have it on its own with a cup of hot tea as a tea time snack.

This farali aloo is made with boiled potatoes, basic spices added with crunchy roasted peanuts. These spicy peanut potatoes require only basic cooking skills and are ready in 15 minutes!

Make sure to keep this peanut potato stir fry recipe in your Vrat Ka Khana menu!

Hand pounding the spices makes the flavour of the condiments seep into t Potato Stir Fry, Basic Cooking Skills, Basic Cooking, Stir Fry Recipe, Spicy Peanuts, Tea Time Snacks, Cooking Basics, Boiled Potatoes, Stir Fry Recipes

Somewhat Chef Shruti Mahajan on Instagram: "Comment if you want my 50+ Traditional Indian Sabzi Recipes, I’ll send them to you! Aloo Mungfali ki Sabzi is a delicious combination of potatoes and peanuts. It is spicy in taste and can be served as a side dish with your meals. Serve it with Sabudana Roti/Kuttu Poori in Navratri or simple Phulkas or Parathas if you’re not fasting. You can also have it on its own with a cup of hot tea as a tea time snack. This farali aloo is made with boiled…

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CFO | Chief Foodie Officer on Instagram: "🌸Navratri with CFO🌸 : Episode 3 

Paneer Tikka, it’s my favourite snack recipe when I am fasting ! Wholesome, delicious and YUMMMM ! 🙏🏻🥰

Ingredients 
Paneer - 150 gms 
Curd - 3 tbsp 
Chilly Powder - 1.5 tsp 
Jeera Powder - 1.5 tsp 
Salt - as per taste 
Pepper - 1 tsp 
Coriander - as per taste 
Grated Ginger - 1 tbsp 

To cook - 
*Airfryer it for 10/12 at 180 degrees 
(mix 1 tsp of oil into the paneer cubes before adding into the Airfryer) 
OR 
*Add oil into a pan and cook till done on both sides 
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CFO | Chief Foodie Officer on Instagram: "🌸Navratri with CFO🌸 : Episode 3 Paneer Tikka, it’s my favourite snack recipe when I am fasting ! Wholesome, delicious and YUMMMM ! 🙏🏻🥰 Ingredients Paneer - 150 gms Curd - 3 tbsp Chilly Powder - 1.5 tsp Jeera Powder - 1.5 tsp Salt - as per taste Pepper - 1 tsp Coriander - as per taste Grated Ginger - 1 tbsp To cook - *Airfryer it for 10/12 at 180 degrees (mix 1 tsp of oil into the paneer cubes before adding into the Airfryer) OR…

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