Moroccan dishes

This collection of Moroccan Recipes will dazzle your taste buds with the variety of great flavors. We love this easy Moroccan chicken dish:

Moroccan Fish Tagine with Ginger & Saffron 5

One word: YUM!

Today we are making one of my favorite vegan dishes, Zaalouk. This Moroccan eggplant dip is made with fresh eggplant, tomato, spices, and olive oil. It's fabulous as a salad, with lamb, or as a dip with bread.

Though travel is (still) off the cards, getting a taste of a Moroccan diffa isn’t, thanks to an exciting collaboration between SO/ Singapore and Walima.

Discover the culinary wonders of Morocco with these 29 Moroccan recipes. Infused with rich flavors, aromatic spices, and unique cooking techniques, Moroccan cuisine offers an unparalleled taste experience for food enthusiasts.

Rfissa is a fabulous Moroccan chicken, onion and lentil stew served over pastry or bread. Seasooned with saffron, fenugreek and ras el hanout.

Mrouzia is one of the most loved sweet-and-savory Moroccan dishes, consisting of a tagine with lamb, honey, almonds, raisins, and ras el hanout spices. The dish is traditionally reserved for festivities, celebrations, holidays, and similar large gatherings

Makouda is a deep-fried potato cake that is a popular snack found across medinas in Morocco. It can either individually or stuffed in a sandwich. It can also accompany salads. Moroccan cuisine also varies within the country’s region from pastilla in Fes, to tanjia in Marrakech, medfloun in the Sahara region, and sardines in coastal Safi. Here are 22 Moroccan dishes you must try when you visit Morocco.