Moroccan chickpea

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Harissa chickpeas - a stew that's comforting and delicious! This creamy one-pot meal is packed with protein and fiber.

Moroccan chickpea stew is made with simple ingredients and flavored with warm spices such as harissa. It’s quick, easy and comforting!

Moroccan stew with chickpeas, lentils, tomatoes, and carrots is a nutritious vegan option, complemented by spices and vegan yogurt, enhancing heart health and flavor.

A tagine is a dish and also a clay cooking vessel. As a vessel, it has a tall, cone-shaped or domed lid that very cleverly recirculates moisture. You can easily make one with a shallow skillet and lid, but an unglazed clay tagine is a marvel. Moroccan and Mediterranean food expert Paula Wolfert says that a pot or tagine without any glaze retains the memory of everything you've ever cooked in it. It's a soft, gentle memory, but it's there, so it's best to dedicate each clay tagine to a rough…

Moroccan chickpea stew is simple, hearty, & loaded with veggies and warming spices for a delicious, satisfying gluten-free, meat-free meal!

Hearty moroccan chickpea hand pie packed with vegetables, encased in a crispy gluten-free wrap. Vegan-friendly and wholesome!

Easy Moroccan Chickpea Stew (vegan) - Choosing Chia

Moroccan Chickpea Salad with Carrots, Quinoa, and Feta. A bright, filling, healthy salad filled with Moroccan spices and fresh ingredients. Get the recipe here!

A hearty vegan and gluten-free Moroccan-inspired stew!