Monaco food recipes

A perfect tea-time snack, Cheesy Monaco Bites can be made in a jiffy. This is also a great option for your kid's party or when you've unexpected gifts at home.

The Fugassa de munegu (Fougasse aus Monaco) is a flat bread (focaccia) topped with hazelnuts, almonds, pine nuts, and white and red anise.

Monaco Barbagiuan. These were very very good. We used crescent roll dough and it was very easy

Monaco socca is a popular street food. It is made with chickpea flour and often times enhanced with herbs. This one was made with a little rosemary, which was lovely. It is served with a light rose' wine in plastic cups and ice. It was delicious on its own but one can imagine all ...

Welcome to Grand Prix Gastronomy! This week, I’m cooking barbajuan, Monaco's national

Healthy dip to relish with Monaco biscuits. #partyfood #starter #firelesscooking #delicious #dip #topping #monacobiscuits #fingerfood #biscuitcanapes

Fancy a self-indulgent appetizer? The idea comes from the land between Liguria and the Principality of Monaco: Barbagiuan, stuffed fried ravioli. Here's how to make them.

My version of a Pan Bagnat ~ A French Picnic Sandwich Monday 11th July 2011 Lundi 11 Juillet 2011 ~ St Benoit Today has been so hot, I have had to plunge into the swimming pool several times already, especially after a particularly tiresome shopping trip, where people with coupons were in front of...

Monaco Vegetable soup or Soupe au Pistou as it is known there, is typical of the Mediterranean diet. Fresh vegetables in season along with a delicious garnish that truly takes this soup from your ordinary vegetable soup to an extraordinary one. The recipe calls for soaking the beans ...

Monaco millefeuille

It is possible that this culinary specialty be born in the village of Castellar, above Menton. There, the competition to award the best Barbajuan is annualy held in Provençal costume during the Fête de L'Olive at the end of March.

This dip and crostini topper has its origins in the grassy hills of Provence. Love for this treat spills over into Monaco and parts of Italy. While many people pulverize their blend to a paste (with a mortar and pestle or even a food processor), I prefer a rustic, coarse mixture. I like seeing the capers and slices of olives. I like seeing bits of herbs. So all I do is run my knife through the ingredients a few times. The choice is yours but, either way, this mixture tastes grand – dressed…

Though it’s only about half the size of Manhattan’s Central Park, Monaco – the Riviera byword for beauty, glamour, and extravagance – is exceptionally global. Next time you’re there, we propose you skip the celebrity chefs for a taste of some traditional Monégasque cuisine, which is refreshingly simple and soulful. From barbajuan to fougasse, we’ve created a guide for what to try – and where to find it. #VirtuosoTravel #culinarytravel #foodandwine #monaco #barbajuan #monégasque

Cake salé is a savory apéro classic that the French have been keeping to themselves for years. One Paris-based writer got to the bottom of why the dish is so elusive.

Make and share this Onions, Monaco Style recipe from Food.com.

These are the best Normandy recipes and meals that will give you a taste of cuisine from this Northern France region.

Potato croquettes is a classic Italian dish, for generations. A combination of ham and mozzarella that will make your belly very happy!

Taste the culinary history of Rome with this delicious and filling 2,000-year-old recipe for pork and apricot ragout.

Officially called The Most Serene Republic of San Marino. San Marino (to use it's more casual name) is a microstate completely surrou...

In Liguria, polpettone is a baked mishmash of vegetables—artichokes, green beans, or zucchini—usually combined with potatoes, eggs, cheese, and herbs