Mexican peppers and onions

Healthy caramelized peppers and onions with an amazing smoky char flavor – just like the pepper and onions you get on your favorite Chipotle Mexican Grill order! It’s no secret that Chipotle is our go-to/favorite fast food restaurant, we go there all the time. We probably average about once a week… which if you think […]

This quick and easy recipe tastes just like Chipotle Fajita Veggies—maybe even better?! The trick is to use a cast-iron for the perfect texture, season with a simple fajita seasoning mix (it's not just for meat!), and cut the strips into the correct shape so everything cooks up evenly.

These delicious sautéed peppers and onions are the best vegetables to put in fajitas. They're inspired by Chipotle and tossed in a homemade fajita seasoning.

Fajita Veggies are a super versatile quick and easy Mexican side dish. So much flavor from very few ingredients.

Peperonata is a rustic Italian recipe with bell peppers stewed low and slow in olive oil with onions, tomatoes and garlic until fork tender, perfect as an appetizer or with pasta. Learn how to make classic Italian peperonata. We’re cooking up a wonderful Italian recipe that celebrates the incredible flavor of the sweet bell pepper. It’s called Peperonata, and it may become your favorite new appetizer or antipasto dish.

Deliciously caramelized sauteed peppers and onions are a crowd-pleasing side dish for just about any meal! Made with herbs and a splash of red wine vinegar.

Saute onions and peppers include a rainbow of bell peppers, sweet onion and a combination of spices making them the perfect side dish to serve with traditional…

Carne con papas is a traditional Mexican stew made with beef and potatoes cooked in a sauce made from tomatoes, garlic, onions, and peppers.

Crock Pot Chicken Fajitas will quickly become a new dinner favorite! The flavors are incredible with the chicken, bell peppers, onion and Mexican spices.

This Southwest Corn recipe is super simple for a side dish that’s easy to make and family friendly too! Made with canned, fresh, or frozen corn along with red bell pepper, onion, diced green chiles and seasoning for a full-of-flavor side dish that’s perfect with Tex-Mex, Southwest, or Mexican entrees. We love this Southwest-style corn recipe and make it all the time.