Little smokies wreath christmas

Cocktail {little smokies} sausages are wrapped in refrigerated pizza dough and baked in a spring form pan to create a wreath shape that has a perfect place in the middle for your favorite dip.

You just need two ingredients to make this delicious and impressive appetizer that will stand out at any holiday party.

Proof you NEED a tube in your fridge at all times.

Lil Smokies in a Blanket using Pillsbury Crescent Rolls for their taste and flakey texture. Even better when dipped into a Honey Mustard Sauce. And trust me, you can’t eat just one!

This Pigs in a Blanket Wreath is a festive and creative way to serve a timeless appetizer. Creative way to add charm to your table!

As you plan your holiday menu, we want to share a couple of recipes from our friends at Hillshire Farm. Their Lit’l Smokies® are perfect for any party big or small and always a crowd favorite!

Only three ingredients needed for one seriously delicious appetizer.

This easy mini sausage wreath comes together in minutes, then usually disappears just as quickly.

Is there anything more charming than this pigs in a blanket wreath? Garnished with rosemary sprigs and a crescent dough bow, this buttery, sausage-filled wreath is a perfectly festive appetizer for the holidays.