Leftover jelly recipes

I cleaned out my fridge this morning.... It wasn't bad. I kind of get in the mood to clean things and the cleaning out the fridge mood happens every couple months, so it never gets super dirty. Its still pretty new too; we got it when we bought the house. So there's no like, mystery messes in there yet. I always hate the amount of food that goes into the trash when I do it and one of the most frequent things I throw away is salad dressings. I never use salad dressing....maybe because I never…

Homemade jam is delicious and good for more than just toast. Thinking up creative ways to use jam throughout the year is part of the fun of canning. Every summer I go way overboard making

Ever find the jam or jelly jar in the back of the fridge with only a little left and not know a good way to use it, be creative. This is a guide about uses for leftover jelly or jam.

Bored of spreading jam on toast or biscuits? Here are some other uses for jams, jellies, and marmalades that are creative, fun, and delicious.

Easy Jelly Filled Butter Cookies Recipe – This jelly-filled cookie recipe has been in my mother’s family for more years than I’ve been alive! It’s my favorite cookie; my comfort food. Servings: 36 Ingredients ¾ cup butter, softened½ cup white sugar2 egg yolks1 ¾ cups all-purpose flour½ cup fruit preserves, any flavor Directions Preheat the oven ... Read more

Use your pantry of jams, jellies and preserves for more than just toast - try cooking and baking with them with these 18 recipe ideas!

Turn an old school classic into grab and go bars that are perfect for snacking with this PB&J bars recipe! It’s also great for dessert or thrown into a lunchbox! Made with whole grains and peanut butter so it’s packed with nutrients.

When I first started canning, jams and jellies were the gateway. They are one of, if not the, easiest beginner canning recipes. The satisfaction you’ll feel every time you use something that you took the

Best holiday breakfast ever, right here. !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! These exclamation points are necessary. I swear. I even used the REAL cranberry sauce! If you’ve been reading for awhile then you know that I have a soft spot for the jellied cranberry sauce that comes out of a can. I said it. I’m sorry. But I mean […]

Super easy recipe for traditional Scottish rosehip jelly, perfect with a cheese board, on toast, in baking and as a glaze for roasts too.