Lasagna with meat sauce and ricotta

A Classic Lasagna is made with layers of pasta sheets, a hearty Ragù Bolognese, creamy Béchamel (Besciamella) sauce and lots of melty cheese.

Ultimate Meat Lasagna with four cheeses, homemade marinara and a few chef tricks tastes like it's from your favorite Italian restaurant.

San Giorgio Classic Lasagna Ingredients: 12 San Giorgio Lasagna noodles 1 pound ground beef 1 medium onion, chopped 2 cloves garlic, minced 32 ounces Ricotta cheese 2 eggs 1 tablespoon parsley, chopped 1/2 teaspoon salt 1/4 teaspoon black pepper 3 cups shredded mozzarella cheese 1/2 cup grated Parmesan cheese 26 ounces pasta sauce (preferably marinara) #lasagna #easyrecipes #camilarecipes

The Best Lasagna is here! Layered with a rich meat sauce and a creamy parmesan white sauce, plus the perfect amount of mozzarella cheese! NO ricotta cheese needed!

Three layers of deliciously rich, luscious meat sauce, creamy cheesy ricotta, and perfectly cooked noodles. A trick to getting a perfect portion cut every time.

Layers of lasagna noodles, mozzarella cheese, meat sauce, and ricotta cheese make this family favorite THE ultimate comfort food with plenty for everyone!

Discover the ultimate lasagna recipe that will tantalize your taste buds and satisfy your cravings!

This tasty meat lasagna without ricotta cheese is made with a creamy bechamel sauce that oozes over a rich bolognese and layers of noodles.

This Lasagna Recipe is easy to make with a creamy ricotta cheese mixture, savory meat sauce, and mozzarella cheese. BONUS: it's make-ahead and freezer-friendly!

A 25-minute Skillet Lasagna recipe with ground beef, bowtie pasta, and velvety ricotta is an easy weeknight dinner that screams comfort food.