Japanese milk bread rolls

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Japanese Milk Bread | Two Plaid Aprons Milk Bread Aesthetic, Tangzhong Bread, Baking Portfolio, Fluffy Bread Recipe, Bread Aesthetic, Hokkaido Milk Bread, Portuguese Sweet Bread, Japanese Bakery, Fluffy Bread

Japanese milk bread or shokupan is an every day white loaf bread made with tangzhong. It's got a thin golden brown crust and the fluffiest, light, feathery interior that's got a good chew like good bread should! Milk bread tastes slightly sweet and are great sandwich breads, like for our Japanese egg sandwich (tomago sando).

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Japanese Milk Bread Recipe, Milk Bread Rolls, Hokkaido Milk Bread, Japanese Milk Bread, Milk Bread Recipe, Bread Rolls Recipe, Flat Pan, Milk Bread, Round Cake Pans

This recipe is for super soft and fluffy traditional Japanese milk bread rolls also known as hokkaido milk bread or tangzhong milk bread rolls. Ridiculously addictive, these sweet buttery milky buns have a texture that literally melts in your mouth after every bite. The best thing is this Japanese milk bread recipe is super easy and quick to prepare, in no time you will be enjoying your own homemade milk rolls.

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