Italian lemon cake

This Italian lemon cream cake is my version of the popular one from the Cheesecake Factory. This cake has fluffy vanilla cake layers, a filling of lemon mascarpone cream, and the outside of the cake has a lemon crumb topping. Powdered sugar is dusted over the whole cake for a pretty finish.

My Italian lemon ricotta cake, made with simple ingredients, is light, fluffy, and full of lemony flavor! Making it perfect for any occasion.

This delicious, tender-crumbed Orange Olive Oil Cake can be thrown together in minutes with just one bowl and a whisk. The crisp, candy-like, fresh orange glaze adds fantastic flavor and a beautiful presentation!

Introduction: Transport yourself to the sunny shores of Italy with our delectable Italian Lemon Cream Cake recipe. Bursting with the vibrant flavors of zesty lemon and creamy mascarpone, this luscious ... Learn More

Experience the flavors of Italy with our indulgent Cheesecake Factory Italian Lemon Cream Cake recipe. This delightful dessert is quick to assemble yet promises to delight your taste buds with its creamy texture and vibrant ... READ MORE

Limoncello Ricotta Cake is a light, moist, and flavorful Italian-inspired dessert. Infused with the bright taste of Limoncello liqueur and the richness of ricotta cheese, this cake is perfect for special occasions or as a delightful finish to a family meal. Ingredients For the Cake: 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2

Italian Lemon Pound Cake is the only lemon cake recipe you will ever need! You are going to love the super moist texture and the rich citrus flavor.

Our Olive Garden copycat of their Italian Lemon Cream Cake with its bright lemon flavor, and creamy filling is perfect for any occasion