How to make boston cream filling

Crème pâtissière is the unsung hero in so many French desserts. This custard is easy to make, and a great base recipe to have up your sleeve.

You don't have to be a pro baker to make pastry cream from scratch. This recipe comes together quickly and can be used as a filling in so many desserts.

Delicious Boston cream donuts made from scratch!

Old-fashioned Boston cream pie is a best-loved classic cake, not pie, that is utterly decadent and delicious!

Boston Cream Donuts are made with refrigerated biscuits for a quick method that will have you enjoying a cream-filled chocolate-topped donut in no time!

You won't believe how amazing this Boston cream pie from Live Well Bake Often is! It's a classic delight with moist vanilla sponge cake layers, delicious pastry cream filling, and a rich chocolate ganache topping. Trust me, the extra effort is totally worth it for this decadent cake recipe! Give it a try today!

Bavarian cream and Boston cream are frequently confused. They look alike and even their preparation method is remarkably similar to one another. Only a real pastry and dessert connoisseur is able to tell them apart

Despite their New England-centric name, Boston cream donuts are beloved worldwide. It’s easy to see why: the fluffy donut is filled with a rich, creamy custard and topped with chocolate glaze, so it’s

These Boston Cream Pie Cupcakes are a delicious twist on the classic dessert! Moist yellow cake filled with creamy vanilla pudding and topped with rich chocolate ganache. Perfect for parties or a sweet indulgence anytime!

Learn how to make Boston Cream Donuts from scratch! Fluffy, filled with vanilla custard, and topped with a decadent chocolate glaze.