How to gift wrap sourdough bread

Edible gifts are always well received amongst my fam & friends, and if you're a new ISO-sourdough baker like me, you're gonna wanna show off your new found baking prowess! Here's a simple yet effective way of wrapping a loaf to bring to your party, plastic-free of course.

It’s just like wrapping a gift, a delicious sourdough gift! I actually really enjoy wrapping presents, it’s relaxing & quite fun if y... | Instagram

Homemade bread gifts are special for any holiday or occasion! Learn how to wrap round bread as a gift and create homemade bread gift baskets.

Gifting sourdough bread ideas for every occasion. Use things you already have at home to transform sourdough into a beautiful gift.

Sarah on Instagram: "Mother’s Day loaf wrapping, but make it floral! Wearing my @ballerinafarm apron! Love it so much 🤎 #microbakery #sourdoughmicrobakery #organicmicrobakery #homestead #sustainable #sourdough #organicbread #organicgoods #bread #ovenspring #shaping #organicsourdough #baguette #organicbaguette #shaping #breadshaping #farmhouse #farm #homestead #ovenspring #puttingthebreadtobed #slowliving #bakeryviews #slowdown #mothersday #gifting"

Wrapping bread; Wrapping sourdough; Artisan loaf; Baking; Christmas baking;

A homemade bread gift basket is a cozy, delicious way to show someone you care. Use twine and seasonal florals to easily gift wrap the bread!

NIKKI✨️Nourishing Homemaker + 17yr Milspouse on Instagram: "Carb gifting??👇🏻 First, SAVE this so it's easy to come back to when you wrap your loaf of bread! I LOVE giving gifts & making someone else feel amazing! So gifting a beautiful loaf of soul food like sourdough is just pure happiness for me! There's just something about working with your hands and putting in the time to create something beautiful that nourishes your friends & family! I also LOVE wrapping gifts!! One of my…

Emily, a passionate sourdough enthusiast, shares her delightful idea of gifting sourdough for the holidays. She crafted a batch of mini sourdough loaves, each weighing 70 grams, after a 15-hour cold ferment. These loaves were baked for 25 minutes, and for a special touch, wrapped in parchment paper and tied with twine. Perfect for sharing, these loaves are a testament to the joy of homemade baking. Follow her for more insights and homemade recipes.