How do you make yum yum sauce

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Japanese Steak House Hibachi Yum-Yum Sauce Recipe | Just Like Granny | The Best Easiest & Delicious Recipes Pink Sauce Hibachi, Japanese Steakhouse Sauce, Japanese Barbeque Sauce, Homemade White Sauce Hibachi, Hibachi Garlic Sauce, Copycat Yum Yum Sauce, Hibachi Yum Yum Sauce Recipe, Japanese Yum Yum Sauce Recipe, Hibachi Scallops Recipe

This recipe makes about 1 and 1/2 cups of sauce, and can be stored in the refrigerator for up to 2 weeks. If you prefer a spicier version of the sauce, you can add a pinch of cayenne pepper or some sriracha sauce to the recipe. Similarly, you can adjust the seasonings to your taste, adding more or less garlic powder, onion powder, or paprika as desired. With its creamy texture and bold flavor, Yum-Yum sauce is sure to become a new favorite in your kitchen!

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Hibachi style Yum Yum sauce you can make right at home. Lather on any stir-fry, fried rice, or veggie dish. This sauce is so simple to put together, calls for simple pantry items, and can last a week in the refrigerator.

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