Honey balls

Struffoli Recipe (Italian Honey Balls)- these tiny fried dough balls are covered in delightful citrus-scented honey syrup and decorated with colorful sprinkles. They are fun to make with family and friends and are a classic Italian dessert.

This homemade Struffoli is such a fun Christmas dessert! Small fried dough balls are coated in honey and topped with your favorite sprinkles.

An Italian dessert of fried dough balls coated in honey

Sicilian Pignolata-Italian Honey Balls are fried balls of dough dipped in honey and topped with sprinkles. Made in Italy during the carnevale and also the holidays.

Neapolitan Struffoli or Italian honey balls are puffy balls of fried dough drenched in lemon scented honey. Crispy and light tasting fritters.

This easy struffoli recipe, also known as honey balls, are a simple Italian dessert. Balls of sweet dough are fried until crispy and tossed in a honey sauce and decorated with sprinkles.

Classic Struffoli is a traditional Christmas dessert from Italy. These light and airy fried dough balls are coated in sweet honey syrup and sprinkles.

Make this delicious Sicilian pignolata also known as fried honey balls. Citrus flavored, all coated in honey and served with a squeeze of lemon juice. Yum!

These simple peanut butter and honey energy balls are made with oats, dates, peanut butter, honey, and vanilla for the perfect grab and go snack.

Struffoli are deep-fried balls of dough that are hard on the outside, and soft on the inside, and perfect for serving for dessert. They are also coated in honey to make them even more delicious. Struffoli are a staple in Italian households around the holidays, especially at Christmas time.