Harissa chickpea stew

This recipe is inspired by Lablabi, a hearty Tunisian soup that features chickpeas as a prominent ingredient and a ground spice mix, thus the resulting flavor and texture - amazing!

Harissa paste is a fiery chilli cooking paste from North Africa that really packs a punch. It's not JUST spicy, but combines sweet + smoky roasted red peppers, and other tasty seasonings to create a flavour explosion. Simmered off with juicy tomatoes + our Queen Chickpeas, this warming strew is on the table in under 25 minutes. Serve it up with a cooling herby yogurt, and that's dinner. Check out our Top 10 Chickpea recipes if you love this one!

Warming harissa vegetable and chickpea stew. With chunks of red pepper, aubergine and baby potatoes. It's sweet, spicy and the perfect one pot meal!

Moroccan chickpea stew is made with simple ingredients and flavored with warm spices such as harissa. It’s quick, easy and comforting!

Harissa chickpeas - a stew that's comforting and delicious! This creamy one-pot meal is packed with protein and fiber.

Although most folks don’t have experience cooking with them, lamb neck slices are a real treat that you usually only get from specialty butchers or when buying whole animals. Lamb neck is a braising cut, which means it’s best when simmered in a liquid for a long period, until the meat is falling

Harissa chickpeas is a super quick, one pan meal with lots of caramelized onions, greens, and chickpeas in a creamy, spicy sauce.

This one-pot comfort meal is inspired by a traditional North African dish called shakshuka, typically made by cracking eggs over the top of a rich tomato sauce. This vegan adaptation subs in fluffy herbed dumplings and chickpeas for a little more heft. It’s one of those feel-good dinners that’s hearty, satisfying, but not overly heavy. What really makes the dish shine is a few spoonfuls of harissa: a sweet and smoky chili paste that you can order online in jars, or find in the international…

The sweet smoke and spiciness of rose harissa gets store-cupboard staples such as chickpeas, tinned tomatoes and onions dancing to a great rhythm with very little fuss, and lots of wonderful flavour

A quick and easy creamy chickpea recipe that is pure luxury! The sundried tomato and harissa sauce is based on the popular "marry me chicken" but with a spicy kick. The fusion flavors of this dish can work in so many meals: over pasta or rice, with bread or as part of a mezze or small plate style meal.