Giant cous cous salad

Recipe serves 3-4 Ingredients: For the salad: - 1 cup giant couscous - 2 large cucumbers, diced - 1 pack cherry tomatoes, quartered - 1 cup herbs of your choice (I like the combination of parsley and mint or coriander) - 1/2 cup roasted pecans, choppe

One of those dishes that was even better than expected.We served this with lamb chops with seven spices but it would make a nice mezze dish or a side for any grilled fish or meat. Giant Couscous &a…

Giant couscous salad with rose harissa paste, orange & red onion is a wonderfully versatile and quick side dish that will brighten any plate. Preparation for this dish takes a relatively leisurely 15 minutes and cooking takes less than 10 minutes, it is great with everything from roasted meats to vegetables and fish!

This bright, fruity salad with mint, orange, and pomegranate salads is as delicious as it is gorgeous. Perfect for summer lunches or as part of a BBQ spread.

This heart giant couscous recipe is cooked in a heady mixture of chorizo, chilli and paprika for a fantastic depth of flavour. Louise includes a homemade aïoli recipe to serve on the side, but feel free to use a good-quality shop-bought version if you're short on time.

This vegan pearl couscous salad is simple to make, light, and packed with summer flavors. Perfect for cookouts and picnics - and easy lunches, too. thenewbaguette.com

This colourful couscous salad is like sunshine on a plate. Serve with grilled chicken skewers for an easy and healthy meal.

Roasted Veg Couscous - Lots of fresh vegetables simply roasted in the oven with some store cupboard spices, combined with giant/pearl couscous then finished off with feta, fresh mint and a squeeze of lemon.

Common mistakes in cooking couscous can easily be avoided. From using just the right amount of water to ensuring the cooking water is properly salted, learn how to separate the grains perfectly and enhance your dish with the best condiments and serving tips.