French cousine recipes

Coq au Vin is a traditional French stew where chicken is slowly braised in red wine and garnished with mushrooms and pearl onions.

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

We love French food but who the heck has time to make it? Here are 24 quickie French recipes you can make in less than 60 minutes.

14 Must Try French Dinner Recipes ideas that are easy meals to make and the best fine dining recipes classic healthy full course meals.

Coq au Vin Coq au vin is a hearty French stew of chicken braised in red wine with mushrooms and crisp pancetta. French Grated Carrot Salad with Lemon Dijon Vinaigrette This grated carrot salad with lemon dijon vinaigrette is standard fare in French bistros and markets. Classic French Steak Au Poivre A classic French dish, […]

Wish you were in France right now? Me too. I find myself longingly dreaming of French patisseries, perfectly cooked steaks with crispy fries, delicious crisp white wines and deep earthy red wines… However, for the time being, I am stuck in Bulgaria, far from any French food — unless, of course, that which I can...Read More

Looking for some traditional French side dishes? From French onion soup to French fries, these classic sides are so easy to make!

This Classic Croque Monsieur Recipe is easy to prepare and is a taste emersion right to the middle of Paris. For this recipe you can use any type of ham; so by all means, feel free to use any leftovers that you may have from this Easter.

Chicken Fricassee is a classic French dish with tender chicken braised in a creamy white wine sauce. Easy and excellent Chicken Fricassee recipe!

65 classic French recipes to try, from steak tartare to sweet tarts.