Food egg

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Extra-Creamy Scrambled Eggs Recipe - NYT Cooking Mandy Lee, Best Scrambled Eggs, Egg Benedict, Creamy Scrambled Eggs, Scrambled Eggs Recipe, Creamy Eggs, Tapioca Starch, Nyt Cooking, Health Planner

Adding a small amount of a starchy slurry to scrambled eggs — a technique learned from Mandy Lee of the food blog Lady & Pups — prevents them from setting up too firmly, resulting in eggs that stay tender and moist, whether you like them soft-, medium- or hard-scrambled. Potato or tapioca starch is active at slightly lower temperatures than cornstarch and will produce a slightly more tender scramble, but cornstarch works just fine if it’s what you’ve got on hand. Make sure your skillet is at…

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Soul Food Dinner, Food Babe, Food Therapy, Läcker Mat, God Mat, Yummy Comfort Food, Deilig Mat, Food Recepie, Food Videos Cooking

I have always loved cooking. I find it to be nothing short of magic that different ingredients that have nothing in common and seemingly shouldn’t even be together on the same shelf in the fridge can be transformed into something that nourishes you and gives you pleasure.

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